Golden: Sweet & Savory Baked Delights from the Ovens of London’s Honey & Co.

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Little, Brown and Company #ad - I want to make every recipe in this book. And you should, author of my paris kitchen and ready for dessertComforting breads, buns, pastries, cakes, too!"--David Lebovitz, cookies, and other baked delights from the Middle EastThere's always something sweet in the oven at Honey & Co. The tiny restaurant in London where the day is marked by what comes out of the pastry section.

This is Golden. Previously published in the United Kingdom as Honey and Co: The Baking Book Little Brown and Company. And after dinner? poached peaches with roses, something sweet and salty drenched in orange blossom syrup, or maybe even a piece of fresh marzipan. In the morning, sticky buns are stuffed full of cherries and pistachios; loaves of rich dough are rolled with chocolate, hazelnuts, and cinnamon.

Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. #ad - This is the magic of Middle Eastern soul food. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt eggplant, small cakes, and at teatime there are cheesecakes and fruitcakes, and massive cookies-so many treats that it's hard to choose one.

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Honey & Co.: The Cookbook

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Little, Brown and Company #ad - Brings the flavors of the Middle East to life in a wholly accessible way, certain to entice and satisfy in equal measure. Little Brown and Company. Recipes include spreads and dips, one-pan dishes, the Sofritos of Jerusalem, the tagines of North Africa, rich Persian entrees, simple fragrant soups, exquisitely balanced salads, and the herb-infused stews of Iran.

Named cookbook of the year by the sunday times uk fortnum & mason food & drink Awards Cookery Book of the Year 2015 The Guild of Food Writer's UK Award Winner for Best First Book "Honey & Co. S food--taking its cue from generations of dedicated home cooks--captures everything that is generous, hearty, and delicious in the Middle East.

Honey & Co.: The Cookbook #ad - Yotam ottolenghiafter falling in love through their shared passion for food, Itamar Srulovich and Sarit Packer launched Honey & Co. One of london's hottest new restaurants, in 2012. Since opening the doors, delectable menus, inviting, and an atmosphere that's as warm, they have created exquisite dishes, and exotic as the food they serve.

Honey & co.

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Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More

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Houghton Mifflin Harcourt #ad - Houghton Mifflin. Incredible desserts with layers and swirls of flavor that are beautiful and delicious--inside and out When you marble, and swirl doughs, toppings, or frostings, batters, layer, good looks and good taste come together in one total package. Lin offers variations to suit any taste more than 150 recipes total plus baking and decorating tips throughout on topics like making your own all‑natural food coloring, rolling up jelly roll–style cakes, and discovering the magic of browned butter.

Bakers of all levels will enjoy recipes ranging from easy brownies and bars to brunch‑worthy muffins and morning buns to show-stopping cakes and tarts: cinnamon spiral icebox cookies, multicolored “Neapolitan” layer cake, pistachio‑swirl brownies, triple‑chocolate pie, and more. Irvin lin, creator of the popular blog Eat the Love, shows how these techniques open the door to inventive flavor combinations that look as fantastic as they taste.

Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More #ad - Readers and eaters are sure to ooh and ahh over every dazzling dessert at first glance—and then again at first bite. Little Brown and Company.

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The Violet Bakery Cookbook

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Ten Speed Press #ad - Owner claire ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. Houghton Mifflin. Violet is a jewel box of a cake shop and café in Hackney, east London. Famed for its exquisite baked goods, Violet has become a destination. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates.

The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits. Ten speed Press. Little Brown and Company. A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, and taste as opposed to science as the keys to creating satisfying, delightful homemade pastries, sweets, seasonality, tarts, and more.

The Violet Bakery Cookbook #ad - Everything is made in an open kitchen for people to see. This book is about making baking worth it: simple to cook and satisfying to eat. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes.

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Ottolenghi Simple: A Cookbook

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Ten Speed Press #ad - With more than 130 photographs, this is elemental Ottolenghi for everyone. Houghton Mifflin. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Ten speed Press. A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.

In ottolenghi simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors. Little Brown and Company. Brunch gets a make-over with braised eggs with leeks and za’atar; cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis.

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Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe

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Ten Speed Press #ad - This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory. Ana sortun and maura kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their popular cafe and bakery, Sofra.

Houghton Mifflin. Ten speed Press. With a primer on essential ingredients and techniques, eggplant manoushe with Labne and Za'atar, and recipes such as Morning Buns with Orange Blossom Glaze, and Sesame Caramel Cashews, Whipped Feta with Sweet and Hot Peppers, Soframiz will transport readers to the markets and kitchens of the Middle East.

Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe #ad - Ten speed Press. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. Little Brown and Company.

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Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

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Artisan #ad - Houghton Mifflin. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach are pulled out of the ovens several times an hour for waiting crowds. Ten speed Press. Ten speed Press. In breaking breads, and his israeli and new york city homes to provide sweet and savory baking recipes that cover European, Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, Israeli, and Middle Eastern favorites.

Scheft sheds new light on classics like challah, and ciabatta—and provides his creative twists on them as well, babka, showing how bakers can do the same at home—and introduces his take on Middle Eastern daily breads like kubaneh and jachnun. Named one of the best cookbooks of the year by food & wine, the new york times, usa today, germany, and georgia, the san francisco chronicle, the Los Angeles Times, Yemen, The Washington Post, and more   Israeli baking encompasses the influences of so many regions—Morocco, The Boston Globe, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv.

Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka #ad - Little Brown and Company. The instructions are detailed and the photos explanatory so that anyone can make Scheft’s Poppy Seed Hamantaschen, Cheese Bourekas, and Jerusalem Bagels, among other recipes. With several key dough recipes and hundreds of Israeli-, Scandinavian-, Middle Eastern–, and Mediterranean-influenced recipes, Eastern European–, this is truly a global baking bible.

Artisan Publishers.

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Baking School: The Bread Ahead Cookbook

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Fig Tree #ad - Best known for justin's world-famous doughnuts, where thousands have learned to make sourdough, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, Swedish ryebread, croissants, pizza and much more besides. Houghton Mifflin. Little Brown and Company. Ten speed Press. Divided into sections including english, there are also chapters on sourdough, Eastern European and Nordic baking, Italian, French, American, gluten-free baking and flatbreads.

Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts. Now, using this book, you can too, from the comfort of your own home. Ten speed Press. Artisan Publishers. Last but not least, there is of course a chapter on doughnuts - everything you need to know to make Justin's famed 'pillows of joy' - from the classic vanilla custard to salted honeycomb.

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Salted Caramel Dreams: Over 70 Incredible Caramel Creations

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Hardie Grant #ad - Houghton Mifflin. From golden, crispy bocaditos south american caramel cornflake clusters to luxurious Salted Caramel Truffles, you'll also find more experimental recipes such as Miso Sesame Caramels and spicy Mexican Cajeta. So what are you waiting for? It's time to let go and indulge in your salted caramel dreams! Little Brown and Company.

The amazing thing about these recipes apart from being soooo delicious is that you don't have to be an expert baker, or spend hours making them. Whether it be set and chewy, laced into baked goods, or used to crown a pudding in gold, learn the ins and outs of caramel-making with this simple-to-follow guide.

Salted Caramel Dreams: Over 70 Incredible Caramel Creations #ad - Featuring over 70 irresistible salted caramel recipes for fudges, brownies, cakes and more, cookies, and fail-proof techniques that anyone can achieve, toffees, immerse your senses in the rich, sticky and indecently tempting caramel flavor combinations offered in this book. Artisan Publishers. Ten speed Press.

Ten speed Press.

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Dorie's Cookies

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Rux Martin/Houghton Mifflin Harcourt #ad - Houghton Mifflin. Rux martin Houghton Mifflin Harcourt. Cookies for every taste and occasion are here. Ten speed Press. Yet she has never written a book about them—until now. Ten speed Press. Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. They might be breakfast cookies are packed with goodies—raisins, dried cranberries, dried apples, and oats— while Almond Crackle Cookies have just three ingredients.

There are dozens of choices for the christmas cookie swaps, Italian Saucissons chocolate log cookies studded with dried fruit, including Little Rascals German jam sandwich cookies with walnuts, and Snowy-Topped Brownie Drops. James beard award-winner for best baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" New York Times.

Dorie's Cookies #ad - There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. To merit her “three purple stars of approval, ” every cookie had to be so special that it begged to be made again and again. Artisan Publishers. And who but america’s favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans?   Little Brown and Company.

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Sweet: Desserts from London's Ottolenghi

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Ten Speed Press #ad - Artisan Publishers. Ten speed Press. Ten speed Press. Houghton Mifflin. A baker's dream, and pecan cookies and rosemary olive oil orange cake, banana, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, Sweet features simple treats such as Chocolate, and Rosewater.

And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. A new york times best sellera collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Yotam ottolenghi is widely beloved in the food world for his beautiful, and award-winning cookbooks, inspirational, as well as his London delis and fine dining restaurant.

Sweet: Desserts from London's Ottolenghi #ad - Rux martin Houghton Mifflin Harcourt. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, almond, rose petal, saffron, star anise, orange blossom, pistachio, cardamom, and cinnamon. Little Brown and Company.

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